I believe that every friend is familiar with spicy noodles. As a post-90s generation, I am also from snacks to big ones. It's a pity it's not clean. So I'll do it myself. Everyone loves super simple and tastes good. What other gluten can you use... ...
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
The most suitable cold dish in summer. Cucumber and bean curd
In ancient Pharmacopoeia, it was recorded that black beans can stand still, make eyes bright and hair black, make skin white and tender, etc. Black tofu and bamboo are easy to blanch and scald. It's easy to make with chopped peppers. It tastes d... ...
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of... ...
I remember my father's favorite food is beancurd ~
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Braised bean curd is a nutritious, healthy and delicious vegetable. It's very suitable for the elderly and children. Due to the problem of personal time, I can't log in to douguo food in time. If you want to learn more about food, you can add my... ...
Beancurd is a kind of thin film formed on the surface of soymilk after it is heated and boiled for a period of time. It has very high nutritional value. When selecting the beancurd, it should be yellow and white in color, bright in oil, in the s... ...
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.