Chinese Food
All Recipes
Bean curd in cold sauce
Lazy summer, no appetite, complicated dishes and no Kwai, let's have a quick salad.
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Celery mixed with black tofu and bamboo
It's not so good to eat meat. It's better to mix vegetables.
Braised beancurd with duck
My friend gave me a duck. She said it was a local specialty given to her by others. Let me also taste this authentic local food specially. Speaking of duck, it's a quite famous ingredient. There are many ways to keep the original flavor, among w... ...
Luohanzhai
The color, smell and shape of the dining table. The pots and pans from the kitchen. Each delicious dish is rich and thrifty. It contains the hard work of the kitchen god. Mix ingredients. Habits and tastes add ingredients. Change cooking techniq... ...
Stir fried beancurd with green pepper
Summer is the best way to eat. It's better to smell and smell. It must also ensure balanced nutrition. It can also quickly handle the quick dishes. You see, this Kwai green fried Yuba can fully meet these conditions. Green pepper is a delicious ... ...
Dried bean curd with bean curd
The bean curd and the bean curd are cooked together. The taste is also wonderful. It's fragrant and delicious. It's hot in summer. It's also very delicious.
Bean curd in cold sauce
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, fry... ...
Steamed chicken with mushrooms and beancurd
It's better to steam. It keeps the original taste of the ingredients. It's more nutritious. The chicken is smooth and tender. The mushrooms and beancurd are delicious. The steamed fresh sauce can also be mixed with rice. It's appetizing. Welcome... ...
Chicken rolls with scallion oil and rotten skin
Tofu skin (also called Qianzhang and dried tofu in some places) must have been eaten by many little friends. Cold mix and hot pot are good choices. A tear, a mix, a roll into a dish. Welcome to delicacy, please search WeChat official account - f... ...
Stewed bean curd with beancurd
My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would ea... ...
Stewed towel gourd with bean curd and sea rice
In the morning, I went to the market to buy vegetables. I saw piles of loofah. It's green and fat. It's also very cheap at 1.8 yuan a Jin. My family's favorite melons. I bought some back at will. Loofah. It's very sweet to cook at will. It's coo... ...
Bean curd in cold sauce
As for Guilin, in addition to Guilin rice noodles, chili sauce and tofu milk, there are delicious beancurd. Select high-quality soybeans and grind them into soymilk. Heat them in a pot. The condensed soybean milk film is pulled up by hand and pu... ...
Stir fried cucumber with bean curd
I like to wash the beancurd in hot pot and dip it in some sauce. I think it's really super delicious. However, in addition to eating hot pot, we usually seldom eat beancurd. In the two ways of cold mixing and stir frying, I've been struggling fo... ...
Stir fried cabbage with bean curd and fungus
The taste of simplicity
Fragrant beancurd fungus
Modern people's cooking is all about health care. Eating right and eating well are good for health. Black fungus and beancurd are the most nutritious vegetarians in the world. It's a very good meal together. -
Cantonese taro cake
Lipu Taro is on the market. How can delicious seasonal food lack traditional snack recipes.
