Chinese Food
All Recipes
Stir fried flower beetle with ginger and scallion
Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...
Drunk shrimp
My mother is the best at cold sauce, vinegar, drunkenness and so on.. This drunken shrimp is one of my favorite. Ha ha ha ha ha ha ha. After this season, I have to wait for the next season..
Longjing shrimp
Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegeta... ...
Pan fried sticky cake
Have you ever eaten the Northeast sticky rice cake? It used to be sold all over the street. Now it can't be found. Look at the word niangao. You will know what it means. Eating rice cakes always has the taste of Chinese new year, because northea... ...
Fried tofu
The ingredients are original, simple and fresh all year round.
Vegetable balls
The main ingredients of this vegetable ball are shrimp, celery and carrot. It's very simple to make. It can be made in less than half an hour. It's very fragrant when eating. Celery has the effect of lowering blood pressure. It's especially suit... ...
Salt and pepper rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
Tea flavored spareribs
No matter how you eat ribs, you can't get tired of them. Today's tea flavored pork ribs are my favorite ~ -
Longjing shrimp
Longjing shrimp is a kind of shrimp cooked with buds of Longjing tea. It is a famous dish of Han nationality with local characteristics in Hangzhou, Zhejiang Province. It uses live river shrimp, cooked with Longjing new tea before and after the ... ...
Chinese restaurant series song Sao fish soup
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Longjing shrimp, the most fascinating dish in Chinese restaurant 3
Chinese restaurant is a variety show. It has been very popular since its launch. So far, it has been broadcast for three seasons. This season, chef Lin has been invited out. All the dishes are delicious and attractive. I really envy those diners... ...
Sweet and sour lotus root
Sweet and sour lotus root is ruddy and bright, sour and sweet, crisp and refreshing. You can eat a big dish just by eating vegetables. It's easy to make. It's delicious. It's suitable for all ages.
Tea flavored Dongpo pork
The fusion of tea and meat ︱ the meat is full of tea fragrance
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Hangzhou authentic snack: onion wrapped cypress
It's said that after Yue Fei was killed, people in Hangzhou hated Qin's executioners. So someone kneaded the dough into a shape and fried it in an oil pan. They called it fried juniper. This is the later fried dough sticks. After the fried dough... ...
Steamed meatballs
The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.
Sour and sweet appetizers
Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crispy handle, rich nutrition and delicious taste. It is especially a good material for cold dishes and ho... ...
