It's easy for a woman not to mend. That's right. How can we nourish but not fat? There are many forms of nourishment. It's not easy to get fat if we choose the right ingredients to nourish the body. What kind of meat is suitable for women? First... ...
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
I believe many people are the same as me. I used to think that Cordyceps flowers are the flowers of Cordyceps. Actually, Cordyceps flowers have nothing to do with Cordyceps at all. Cordyceps flower is a kind of medicinal fungus which combines in... ...
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
Ma Ti Xue Li tremella soup has the function of appetizing, eliminating heat and promoting fluid production. It can moisten the lungs, stop coughing, clear away heat and reduce fire. Tremella in it is rich in dietary fiber, amino acids and minera... ...
Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes
According to the compendium of Materia Medica, meat can nourish the five internal organs, benefit the vital energy, strengthen the muscles and bones, resist cold and heat, and eliminate heat . Quail is described here. Quail is known as animal gi... ...
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Snow clam, known as soft gold in medicine, is a dry oviduct product of female forest frog, a precious medicinal animal in Changbai Mountain, Jilin Province, China. It is large, light yellow, shiny, slightly fishy in taste, milky white after soak... ...
All recipes are 100% DIY. Pictures and materials are authentic and original. Delicious and healthy. It is very useful to protect the liver for people who often sleep late. Cuttlefish into the kidney. It's good for men to tonify the kidney. Li Sh... ...
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Write later... Go to eat first ~ ~ ~ ha ha
Duck meat has the functions of clearing away heat, expelling toxin, nourishing Yin, nourishing lung, moistening dryness, nourishing face, etc. it also has certain dietotherapy effect on cough and asthma, constipation. Glutinous rice has the effe... ...
American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. As the old saying goes, American ginseng is cool and nourishing, which can be us... ...
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...