Chinese Food
All Recipes
8-inch Qifeng cake
After many failures, I have been summing up my experience. Now I can bake a cake without cracking.
Stir Fried String beans
Dry fried string beans have always been the magic utensil of my family. Fried bean oil is bright and sweet. Garlic and pepper are fragrant. Especially what I use today is the pure canola oil of golden dragon fish nutrition fortified vitamin A. w... ...
Autumn and winter must drink baby porridge. Nourish stomach and lungs. 10 times more nutritious than white porridge.
Stomach nourishing millet porridge is suitable for 10 month old babies today. I recommend mothers to have a warm stomach nourishing millet porridge. I specially used yam and millet as the golden combination . Both of them have the effect of stre... ...
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Brine egg
Chaozhou brine egg, also known as Chaozhou brine egg, is a common dish on the table. The key is to make the brine well. Chaozhou brine production. Need to use dozens of herbs and spices. Add the soup and boil. Lack of the same or add the same ma... ...
Pan fried oyster
My favorite seafood. Never enough. It's baked every time. This time, it's fried. I feel the perfect combination of seafood and golden dragon fish nutrition enhanced vitamin a pure canola oil.
Fried broccoli with shrimp
This is a quick homely Kwai saute. The combination of broccoli and shrimp is perfect. With the aroma of garlic, it is full of fragrance. Golden dragon fish nutrition fortified vitamin a pure fragrant rapeseed oil was used in the stir fry, which ... ...
Shredded cabbage
I remember that I went to Xi'an for internship in the last year of University. I ate this dish in a small restaurant next to my hotel. I fell in love with this taste since then. There is also starch mainly given by a Sichuan sister. The thickeni... ...
Tonifying kidney, nourishing blood, cosmetology and nourishing face soup
It's dry and dry in autumn. Let's have a bowl of health congee for miscellaneous grains. Black beans, red beans, black rice, millet, sorghum, buckwheat, red dates and wolfberry are boiled into soup. They are mixed with brown sugar and eaten. The... ...
Stir fried chicken
Grandma's little mustard seed oil is used to stir fry chicken, make blood sauce duck and so on. Don't talk much about recipes
Pickled radish
This kind of kimchi was first eaten in the halal hotel. It's especially suitable for greasy food to relieve greasiness. It's a little spicy in the sour, sour, sweet and sweet. Just now, it can catch the greasy feeling. Unconsciously, it ate more... ...
Noodles with fresh shrimp and zucchini
For those who lose weight, even the buckwheat noodles and pasta with lower calories will have carbohydrates. They will always be fat. Use zucchini instead of noodles. Add fresh shrimps and stew them together. It's not a burden at all. It's mainl... ...
Stewed chicken with potato
Since I made a shell shop, my sister has been in love with all kinds of buying and buying. I found Enshi's small potatoes by accident. It tastes like when I was a child. It can't be cooked for a long time. It's a rhythm that can't stop. Today, I... ...
[Chinese restaurant] stewed chicken with mushrooms
Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the so... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Ginger rabbit with green pepper
Male ticket - how can I eat rabbit - my family - Baji Baji, Baji Baji
[mid autumn Galaxy cartoon bun] rabbit, star, moon, moon cake cartoon bun
This is a series of Mid Autumn Festival. The steps are explained in detail. It's not hard. Just be patient.
