Chinese Food
All Recipes
Chuanbei Huangli cream. Relieving cough and moistening lung
My stinky boy often coughs and catches a cold. The original intention is to cook some Chuanbei loquat cream for him. But now I can't buy loquat. Just in time, I have Huangli at home. So I made this for him. Chuanbei has cough relief and lungs mo... ...
Autumn and winter children's spleen invigorating and lung moistening Decoction
The autumn wind is up. The weather is getting drier and drier. Liangbao gets up early and has a few dry coughs. It's time to make some soup and moisten it. The efficacy of herbs can be improved
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Salting method of Wan's Roasted Duck Egg
Oil explosion, fine products
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Stewed pig heart with gastrodia
This is my father's taste when I was a child. My father always tried his best to make delicious food for my sister and me. The way of steaming with herbs and wine is from snacks to large. Now that my family has children, I will pass on the delicious food.
Meat floss
HOHO. I want to make meat floss for my baby, but I haven't thought of it for a long time. My family doesn't eat meat. This time, I bought a way to preserve the meat. How about the meat floss? It's always a good way to preserve it. But finally, I... ...
Crab with noodles
The delicious food that can't be missed in autumn and October ~
Nuomi lotus root
Lotus root in autumn has a good moistening and drying effect. If people are upset, eating lotus root can also have the effect of clearing the mind, calming the mind and helping sleep.
Braised chestnut and beef tendon
It has a strong fragrance. It has the fatal color of braised in brown sauce. The beef tendon is softened at the entrance. The chestnut is crispy and waxy. Just take a few bites and finish a bowl of rice.
Braised noodles with lentils
Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.
Baked chicken wings with salted duck egg yolk
Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The... ...
Wonton with preserved egg and goldfish
The small wonton we eat everyday. Change the shape. It's beautiful in the sky.
Thai coconut curry seafood soup
I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Beef ball with Curry
I wanted to make beef and tomato balls. I saw a curry block in the fridge. I'll make a beef and curry ball. It's my first try. It's a good rice killer.
