Chinese Food
All Recipes
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Stewed mushroom with mushroom and egg
The moon needs salt. But the amount is less than usual. Otherwise, it will cause postpartum edema, which is not conducive to physical recovery. But we can't do without salt. If we don't eat salt for a month, the sodium in our body will be out of... ...
Fried eel with bacon
It's made by mom. Say it's 300 yuan, no series.
Double cooked pork
Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Millet and pumpkin porridge
Pumpkin millet porridge, slow cooking with small fire, rice grains and water mixed together, in a bowl of fine porcelain. The air is filled with light rice fragrance. People can't help drinking a bowl. Warm. Warm heart and stomach.
Winter melon, job's tears and crucian carp soup
As the saying goes, it's better to have a taste of crucian than a table of other fish. . Carassius auratus is not only delicious, but also nutritious. It has a good nourishing therapeutic effect. Use the winter melon and crucian carp, which are ... ...
Pumpkin red date black millet porridge
Porridge cooking is the easiest way to make all kinds of food. I made porridge today. Let's try it together.
Miso blue and white fish
Blue and white fish is also known as oily carcass fish and green occupied fish. It is distributed in the western part of the North Pacific Ocean, China, North Korea, Japan and the Far East of Russia. The fish is solid. Each hectare contains 21.4... ...
Canadian Arctic shrimp
Dry steaming and selling is a traditional local famous spot in Guangdong Province. The dry steaming and selling in Cantonese tea drinking is one of the popular snacks in the tea market. It belongs to Cantonese cuisine. It is made of semi fat and... ...
Rye, oats, Heiqiao energy bar
Oatmeal energy stick has always been my favorite. It's full of molars. It won't feel guilty when it's used as a snack for eating and craving.
Stewed eel with sour plum and garlic
In the recent fishing season, a large number of fresh seafood are on the market. The eel has high nutritional value, thick and delicate meat, delicious taste, rich collagen in the skin, and few bones in the meat. It is suitable for all families.
Can eating steamed stuffed bun clear away heat and detoxify? Health and beauty
It's hot in summer. It's easy for people to feel sleepy, heatstroke, anorexia and other symptoms. Today, I bring you a beautiful breakfast. Pumpkin can promote blood circulation and remove blood stasis, enhance immunity, reduce cholesterol absor... ...
A puffed tongue fish
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
Sweet and sour spareribs
Taught by mom
