Chinese Food

Noodle and leek box

Leek has a very high nutritional value. It's a dish that is often made at home. It has a variety of ways to eat it. It's a box with noodles and leeks. It's simple and delicious.

Stir fried pork liver with garlic

Soft whole wheat toast

This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the tota... ...

A soft bun made of common flour

There is no high gluten flour. I want to eat bread again. Let's try to make it with ordinary flour. Ha ha. The finished product is very soft and delicate. My husband and my son didn't eat anything different. It's no worse than the high gluten fl... ...

Whole wheat cocoa, sweet potato, soft Europe

There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste b... ...

Puff

It's sweet but not greasy. My favorite is puff and it's easy to do.

Scallop with garlic

Scallop is rich in nutrition, high in protein and low in fat, easy to digest, and has the unique function of excreting cholesterol. It's refreshing and pleasant. It's delicious. It can nourish the kidney and nourish the five internal organs. It'... ...

Shrimp with pea and corn

This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.

Vietnamese spring roll

Stewed rice with matsutake

Steamed bun with pork and onion

I often make steamed buns. One day, suddenly, I had an idea. I used June sweet pasta sauce as seasoning to mix bun stuffing. The result was simple and delicious. The whole family said that the steamed bun was delicious. -

Crispy bean skin with shredded chicken

A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.

Bacon bread

Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...

Stir fried pork with dried bean curd

Rougamo

Tianjin shrimp gluten

Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...

Steamed and toasted sausage bun

A sunny morning. A sausage bag, a cup of hot milk cereal. A day full of vitality.

Congee with preserved egg and lean meat

I don't make much. Just two small bowls.

Sauteed cabbage with garlic

The simplest way is to restore the most authentic taste of food.

Brown sugar sesame cake

I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...