Chinese Food

Pumpkin pie

Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.

Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...

Cold eating rabbit

I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.

Table twist bread

Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.

We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...

It's the authentic three delicacies made by the Northeast talents. Two bowls of rice are required

Chinese food is far more than eight cuisines. Xinjiang, Tibet, northeast, Qinghai, etc. In the field of eating, every place has its own unique delicious food. I always think that eating is closely related to the region, environment, climate and ... ...

[pineapple bag] - from the fermentation tank of couss cf6000

Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...

Eat tofu in a different way. Stewed tofu with salted egg

French oil sealed salmon

Today I'll teach you a French meal that you can make at home. Oil sealed salmon. Oil seal is a kind of cooking method for French food. It is to heat the oil to a certain low temperature, soak the ingredients, and let them mature slowly. The meat... ...

Braised duck with white gourd and perilla

Favorite dish in summer

Hong Kong Style coconut pineapple bag

Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...

Black fish and yam soup

Tender lamb kebab

Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab

Stir fried grass carp fillet

Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), se... ...

Steamed razor clam with garlic

Steamed razor clam with minced garlic and vermicelli is a delicacy made of vermicelli, razor clam and minced garlic.

Super soft milk toast (one-off fermentation)

Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.

Boiled meat slices

Matcha and pineapple whole wheat bread

I bought a Matcha and pineapple bread from yuanmai hill a few days ago. It tastes good. I imitated and learned it myself. It tastes good. Bread flour with some whole wheat bread flour. Bread is more nutritious.

Leek box

Roasted saury with Citronella

I used to be a little white in the kitchen. I once thought that if there was oil, salt, monosodium glutamate, soy sauce, chili and pepper in the kitchen, I could cook delicious food. I was also complacent that my cooking skills were better than ... ...