Chinese Food
All Recipes
Stir fried beans
I can't resist thousands of troops. I can't resist a dish of dried fried beans.
Fried spareribs with peppermint
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
Ice pot
On the basis of the original pot, a mysterious ingredient was added, which made the bottom of the pot look like ice flower. It tastes crispy. What is the added ingredient? Look down. Look. Look.
Sauteed vegetables in cold sauce
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
Stewed rice with preserved meat
A small food diary, a small family with a small population who don't know how to cook? Today, I'd like to tell you a super simple and delicious pot rice bar with rice, vegetables and super simple. Mixed with golden pot in the mouth has a very di... ...
Pork with lettuce
Wrap meat with lettuce. It's very crispy and delicious. -
Whole wheat bread
Every time I see a lot of butter, sugar, eggs and flour when I bake, I'm afraid. Look at a little round waist. I want to lose weight. Later, we only eat whole wheat bread.
Stir fried zucchini with tomato
Zucchini and tomato are excellent beautifying vegetables. It is one of the most common vegetables on the table in summer. The combination of Zucchini and tomato is delicious, sour and appetizing. Regular eating can make your skin tender and whit... ...
Sweet potato, cocoa, brown sugar, soft Europe
The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much
Leek and egg pie
Leek is rich in vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leek also contains rich cellulose. Every 100g leek contains 1.5g cellulose. It is higher than leek and celery. It can promote intestinal peristalsis... ...
Cauliflower and tomato
Cauliflower is the most common vegetable on the table of the common people. There are two kinds of cauliflower we see. One is the cauliflower that grows very tight, the other is the cauliflower that grows very loose. The nutritional value of the... ...
Xiangxi bandit duck taste bud time
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
