Chinese Food
All Recipes
New bakers try to make classic butter rolls for the first time
It's the first time that I've tried to bake a good roll of bread.
Refreshing ice vegetables
When it comes to ice food , maybe many friends don't know much about it. Some of them have never heard of it. In fact, ice vegetables, also known as crystal ice vegetables, ice grass and ice pillars, are new vegetables introduced into China rece... ...
I love this stir fried pork large intestine
Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...
Steamed winter melon with scallop
Scallops are scallops' dried products. They are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is up to 61.8%, which is three times of that of chicken, beef and prawn. The mineral co... ...
Chinese toon omelet
Chinese people have been eating Chinese toon for a long time. The Han Dynasty was all over the country. Ailanthus sinensis bud is rich in nutrition and has the function of dietotherapy. Doudouma likes to match toon with egg best. Today's toon om... ...
Shark's fin root pot with seafood
How to maintain a long-term relationship? There is a particularly reliable saying - the secret of maintaining a relationship is a sense of proportionality. People get along with each other in a sense of proportionality. Food collocation also lie... ...
Treasure meal
The first step is to make a good meal for the baby.
Leek box
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Hot and sour cabbage
Hand shredded hot and sour cabbage. Common cabbage. Hand shredded into small pieces. Add some pepper, vinegar, stir fry. It's a delicious appetizer. Proper consumption of vinegar can promote beauty and digestion. Add some pepper. Promote blood c... ...
Sweet and sour lotus root
Sweet and sour lotus root. It's sour, sweet and appetizing. Lotus root is rich in nutrition. It leaves mud without dyeing. Clearing heat and cooling blood, invigorating the spleen and appetizing the stomach. Sweet and sour lotus root slice. It's... ...
Treasure meal
The first step to be a good mother is to make a good baby meal.
Crispy pancake with shallot
It looks like potato chips. Thin, crispy, crispy and fragrant. This is the scallion crispy cake I made on the gas stove with a grinder. It's so thin and crispy. It's also salty. It should be my exclusive. I'll make a salty snack with my own reci... ...
Baiji bun
I want to make a white Jimo because of the sauce beef. I also want to have a rougamo for my baby for breakfast. I refer to the prescription of Juan & in my & life. I made some changes and found that the taste was quite good.
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Super soft milk toast for tearing
Toast. It's really an addictive bread. Especially pure milk toast without any extra addition. It seems to be more endurable than any bread
Honey bean Muffin Cake
The taste of sweet beans and honey is that muffin cake tastes more delicious.
Shredded pork with green pepper and mushroom
I used to hate eating green peppers. I can't understand why Japanese like shredded pork with green peppers so much. The pronunciation of this Chinese cuisine in Japan is the same as that in Chinese. So it's really popular. Later, it turns out th... ...
