Chinese Food
All Recipes
Heart shaped coconut bun
Always eat soft little bread. Do you want to come for a change? Because the filling and shaping are special. The baked little bread has a crispy edge. Take a big heart in your hand. Look at you. Take a bite.
Pumpkin green vegetable bag
If you can't eat a big old pumpkin, you can keep some noodles to look good and delicious.
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
Steamed large intestine with garlic and black bean
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
Stewed chicken wings with yam
Yam has always been a nutritious, inexpensive and excellent food therapy and cooking. It has the effects of calming the mind, strengthening the lung and kidney, benefiting the stomach and spleen, helping the five internal organs and strengthenin... ...
Pumpkin rolls
Mom took a big pumpkin. She made pumpkin cake two days ago. Today, she tried pumpkin rolls. She always tossed the pumpkin away.
Vegetarian radish meatball
Crispy and refreshing radish dough. Deep fried in the pot, it looks golden and crispy. It's tender inside. Take a bite while it's hot. It's delicious. You can't stop eating. It's all vegetarian and nutritious. It's suitable for men, women, old a... ...
Bamboo charcoal glutinous rice waffle
I love the ice cream of 1946. Every summer, there must be some stock in the refrigerator. I like the fact that I use milk to melt instead of milk to make waffles. Waffles are made with strong milk flavor and slightly chewy taste. They are also m... ...
Cream tomato
I've always liked tomatoes best. I've tried all kinds of dishes. Today I'll try a new way.
Coarse grain Luguo
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Chicken leg with honey sauce
The chicken leg is thick and fleshy. The cooked chicken leg is easy to chew. It's especially suitable for small pot friends to eat. Today, I made this honey roasted chicken leg specially for my baby. It's Roasted with honey. It's ruddy and brigh... ...
Pickled cabbage
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...
How to make delicious lard
The finished lard bought outside always doesn't smell the flavor of lard. So in order to make a delicious egg yolk crisp, I decided to boil the fragrant Lard by myself.
Rosemary, black pepper, meat, pine, Qifeng, 6-inch, three egg version. Salty Qifeng
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
Three delicacies
The classic northeast three delicacies are made by combining eggplant, potato and green pepper. It can be said that they taste very delicious. But green pepper, eggplant and potato are fried in the process of making. In the process of frying, th... ...
Autumn and winter must drink baby porridge. Nourish stomach and lungs. 10 times more nutritious than white porridge.
Stomach nourishing millet porridge is suitable for 10 month old babies today. I recommend mothers to have a warm stomach nourishing millet porridge. I specially used yam and millet as the golden combination . Both of them have the effect of stre... ...
