Chinese Food
All Recipes
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
La Vie En Rose
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Banana heavyweight cake
High energy, high calorie. I like the taste of banana. I made banana heavyweight cake.
Macaron
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Croissants (toaster and noodle)
I really want to thank my mother for buying the Panasonic bread machine. I can make many kinds of bread without the effort of mixing my face. This recipe was successful for the first time. I can't wait to share with you. The picture is from the ... ...
Rougamo
When it comes to local delicacies in Shaanxi, we have to mention rougamo. As a Chinese style hamburger, rougamo has a crispy crust and a meat filled inside. One bite can always give people great satisfaction. Today, I'd like to share a simple ve... ...
Fried bread
In addition to baking bread, fried bread is also very delicious. It's crispy outside and soft inside. It tastes good.
Minced bread with shallot
As soon as it's cold, I love meat. So I made meat loaf.
Cold lotus root fungus
Super recommended lazy Kwai. It's delicious.
Stewed spareribs with black bean and rice in casserole
It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...
Steamed crucian
Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicke... ...
Sweet and sour pork with pineapple
Today I want to share with you the same taste and beauty online restaurant must order the hard dish pineapple sweet and Sour Meat . This dish seems complicated. In fact, the main ingredients are very simple. That is pineapple, pork lean meat and... ...
Chicken leg bread with black pepper - add a chicken leg that has been marinated for 36 hours
I happened to see a black pepper drumstick bread in the shopping mall that day. It's not like drumsticks. It's a whole drumstick wrapped in the real thing. At that time, the Baker was brushing the egg liquid for baking. What do you think? It's d... ...
Endless milk flavored bean paste small meal bag
Classic in bread. It's good to be a staple
Oatmeal crisps
I don't want to eat the rest of the egg. What can I do for it? In my impression, Mr. Meng's oatmeal crisp seems to be made of whole egg liquid. Turn it out. It's basically complete. It's easy to convert. That's it. It's 3 / 10 of the original re... ...
Abalone with scallion oil
I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...
Breakfast bread with low fat, low sugar and healthy nutrition
Low fat, low sugar, crispy and tough Kwai. Quick fermentation of fast bagel bread. Breakfast sandwich can also be made. Weight loss breakfast bagel bread. Chewy. Baby especially like to eat. 2 hours to complete. Low fat, low sugar, low oil. Weig... ...
Mei Lunch meat and cheese rice ball Mei ️️
I don't know what to do with the rest of the rice? Try to make a rice ball ~ ~ this popular breakfast will be made in ten minutes. One of your favorite luncheon meats and cheeses is enough. Mei Please consider - about 4 Mei ️
