Chinese Food
All Recipes
Stewed melon
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Delicious and fragrant Oreo frozen cheese cake. It can be made without oven.
More macarons and kitchens can be more concerned with my official account. the little kitchens can also focus on micro-blog macaron little witch.
Net red Sharpie Mousse Cake
At first sight, I saw this dog. It's really cute. It's very gentle. I like it and take pictures to send to my friends. They asked if they could eat it? I said yes. How can I be so cute? Actually, it's a mousse cake. It's simple. Even people who ... ...
Pumpkin, red bean and shellfish
Pumpkin bagels knead the pumpkin mud into the dough to make a round and yellow bagel bread. It's autumn. Pumpkin food is delicious.
Cinnamon and cranberry
Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely ... ...
Black rice noodles and shellfish
Baguo. This seemingly simple little circle. Shaping is not as easy as you think. But the taste after baking after moistening the sugar water. It's a little bit chewy outside and crisp inside. It's very fragrant. It really amazes the taste buds. ... ...
Original small meal bag
It's cold. It's the day of wantonly rolling bread again. It seems that all the energy accumulated in the summer has burst out at this moment. For two days in a row, I made a bun. The next morning's breakfast would be less hurried. If you have ti... ...
Young girl's heart exploding shed ~ huolongguo Dousha bread
You should all know that the color of steamed buns or steamed buns will turn to light yellow after steaming. It's not as good as the previous color. It just can't change anything. Today's huolongguo Dousha bread is covered with tin paper in the ... ...
Pork bone soup with white gourd and scallop
The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.
Mixed beancurd with agaric
Auricularia auricula is rich in plant collagen. It has a strong adsorption effect. The principle of clearing the lung - it can absorb and discharge the dust, impurities, garbage and other pollutants that enter the human body due to breathing, so... ...
You must learn to eat beef with pepper.
Refreshing bean sprouts. Padded with pepper and beef slices. Super easy to learn, simple and homely. Full of fragrance. Focus on the official account of the tiny rabbit. An original video recipe every day.
Sweet potato bun
The new Heidegger B30 oven. I can't wait to try it out. I made a fermented small meal bag. The beauty and taste coexist. Heidegger B30 oven. The appearance is pink. It's my favorite color. The appearance is 30L vertical design. The typical small... ...
The plump and original Beiguo
Use black rice steps to borrow indications
Barbecued Pork Bun
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...
Delicious whole wheat bread
This whole wheat bread is really delicious. It's a bread we usually make. It's necessary to make sandwiches. This formula is the quantity of 2 pieces in 450 g toast box.
Tricolor Sikang cake
Scone is a kind of British fast bread. Its making process is relatively simple. It can be made into different tastes of sweet and salty. Its shape can also be changed. I prefer thin, light salty scones...
Steamed perch to build confidence in the kitchen.
Fresh perch meat. Steam with ginger, red pepper and onion. Pour steamed fish sauce. The meat is delicious. It's completely tasty. official account of the mini rabbit. An everyday video recipe.
