Chinese Food
All Recipes
Stir fried beans
I went to the vegetable market for a walk at the weekend. When I saw lentils, I went to join the party. The eldest sister who sells vegetables said that she grew them by herself. They are especially tender. Their children specially choose those ... ...
Sour plum soup
The effect and function of sour plum soup 1. In anti fatigue life, people often have some fatigue symptoms. If you can drink some sour plum soup, you can quickly improve the fatigue symptoms. Because sour plum soup contains rich organic acids. T... ...
Grilled chicken wings at home
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...
Whole wheat bun
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
Bread and butter
This cream bread. Full of childhood memories. Take one bite. The bread is soft, the cream is sweet, and the coconut is fragrant. The taste is super good
Solar eclipse - shuflei Muffin
The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...
Perfect brown sugar cake - no collapse, even organization, soft hand feel, Q texture
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
A solar eclipse: brown sugar cake
In fact, I don't like red dates. But grandma said that there should be no red dates in the brown sugar cake. Otherwise, it won't smell good. Until now, I make my own brown sugar cake. I can choose freely according to my preference. But I still p... ...
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Make sure you love it
Not long after I came back from Xi'an last year, I can't forget the burger there. I just made it myself. Just a friend sent me the donkey meat. I made some Baiji bread directly, and then matched it with delicious donkey meat. It can be said that... ...
Bagel bread
Beiguo is named after the shape of the horse's hoof. It means perfection.
Homemade tofu brain
These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...
Corn and shrimp crystal pancake
It's a very refreshing little soft cake. Because the fruit and cucumber are added, and the shrimp peeled by fresh river shrimp is used, so the bite in the mouth has a silky sweet. Baby and bad teeth can also enjoy
Xiaomi pasta
Autumn is over in a blink of an eye. Although it's early winter, it's obviously cold. Sooner or later, there are people wearing down clothes. It's cold. Breakfast must be eaten. Not only to eat, but also to eat better. Nutritious enough warm. A ... ...
Stir fried brocade with vegetable
This is a mixed brocade dish fried with a variety of vegetables. It is compatible with a variety of tastes. It's very suitable for people who want to eat multiple dishes at the same time. Especially when one or two people eat, they can't finish ... ...
Pumpkin pork bun with thin skin and big filling
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
Rougamo
Making rougamo for the first time
Custard soft toast
When it comes to toast bread, I always like to eat soft toast. I don't need to slice it. I just tear it with my hands. It's delicious and fun. This custard toast is such a delicious soft toast. This toast is baked in a petrel Vintage rice white ... ...
Congee with shredded chicken and shrimps
These days, my mother is cooking at home. My mother said that I have lost a lot of weight in my work recently. I need to make more meat dishes to supplement my body for a week. I eat too much meat. I have no appetite at all. I especially like th... ...
