Chinese Food
All Recipes
Milk sesame
I like to eat this kind of big hemp. It's tender inside. But I'm not sure what I bought outside. I made the real material. I added ozcow's Australian milk powder instead of milk. The ANGA butter used for butter. It tastes special.
Leopard cake
There are many flavors on the thousand layer cake net. Make something different today. It's chocolate. It's just a little fancy. If you think it's complicated, you don't need to make leopard print on the surface. But I strongly recommend that yo... ...
Fried broccoli with shrimp
Broccoli has a high nutritional value. It contains a lot of protein, vitamins, carotene and other nutrients. But it affects the absorption of calcium. It is not conducive to the growth and development of human bones. So children should pay speci... ...
Yellow peach egg tart
I haven't baked egg tarts for a long time. Baby likes to eat yellow peach. Just a few days ago, I made a can. So my brain opened wide. I made yellow peach egg tarts. It's delicious.
Steamed bread with purple potato
Purple is pleasant. Making steamed bread with purple potato is better than common steamed bread. It tastes soft and chewy after adding milk. It's a good choice with rice paste, porridge and homemade yogurt.
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Recently, super hot shuflei muffins can be easily handled in a pan~
Shuflei muffin is a very popular dessert recently. It tastes light and fluffy. It's as soft as clouds. It's combined with cream, fruit, honey and so on. It's rich in layers. It's delicious enough to be remembered. Shuflei muffin is not difficult... ...
Mixed ear root
When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...
Sweet and soft brown sugar raisin
It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it... ...
a slap in the face. A novice can also dry fry fat intestines.
The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
Whole wheat toast
Learn to cook 450 grams of toast in one box
Stewed pear with energy explosion
When it's cooling down, what's warmer than getting together with friends and relatives? A cup of warm hot drink, or a steaming hot pot, is enough to make people ignore the cold in the air. The meaning of cold winter is not to try to create happi... ...
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Banana steamed bread
This one must have a dough addiction with the girl
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
