Chinese Food

Meat loaf

The most enduring meat loaf in the bakery? Look here. The mainstream bakery. Almost all have this kind of bread. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are ... ...

Puff

I've always wanted to be a puff. Then I finished the mid-term test yesterday. Today's new butter is here again. I tried it. Then I succeeded.. succeed... Ha ha ha. Excited for a long time...

Yogurt bun

Boiled meat slices

Steamed chicken with lotus leaf

Steamed chicken with lotus leaf is a very traditional home dish. The chicken is steamed to retain its nutrients to the maximum extent. The meat is tender and delicious, with the fragrance of lotus leaves. In addition, jujube and medlar. It is a ... ...

Redraw and boiled dried silk

I have seen the flavor of this stewed dried silk. It's nutritious, salty, fresh, light and refreshing.

Stir Fried Cauliflower with red pepper

Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. The vegetables in the season are t... ...

Fried cake with shredded radish and butter

Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, ... ...

Microwave. Simple and not simple ribs.

This dish originated from a trip to Belgium. I got a roast pork chop shop in Brussels. It's very good. But I feel that we need to make some changes to suit our Chinese taste. So I have the idea of improvement. After improvement, it was found tha... ...

Steamed shrimp balls with toast

Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.

Qifeng cake. Qifeng with a sense of air

This cake is specially developed for a brand of wind stove. One eight inch round mold. It's just full of mold. It doesn't crack. It doesn't pop. It doesn't retract. It doesn't have a concave bottom. It has a strong sense of air. It can be used t... ...

Fried bacon with lentils (unexpected next meal)

Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, potassium, food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, cyanogen glycoside, tyrosinase, etc. lentils are especially rich in B vitamins. In addi... ...

Corn doughnut

I want a kid's dish from Amway today. A doughnut expands after baking. It's sprinkled with all the elements children like. I used to do it at home. I was seen by my baby. I said I wanted to eat.

Golden sweet potato

Although the potatoes are ordinary, they will radiate the fragrance and taste that are hard to refuse under the double effects of high temperature and oil. French fries and baked potato corners are representatives of this kind of food. I've shar... ...

Huangjihuang three juice stew pot

This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...

Stewed streaky pork with radish

Every year, after autumn and winter alternate frost, no matter in the South or in the north, radish becomes an indispensable dish on every family's dining table. It's not bitter to frost the radish. On the contrary, it's still very sweet. I have... ...

Skin care, lung care and radish

Focusing on health preservation, I will choose the ingredients that meet the solar terms and body needs in different seasons. Every autumn when radish comes to market, radish will become a regular customer of my family. Autumn eat radish match g... ...

Golden Cheesecake

It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, ... ...

A bowl of warm winter -- home cooked vegetable, meat cake and rice to accompany you through the winter

In winter, if you cook several dishes in one meal, how can you eat a hot and delicious meal after the last one is cold? This meal is my favorite. I can't say how delicious it is. Anyway, I was swept by the whole pot after hearing several exclamations.

Pumpkin, corn and tofu soup

Pumpkin, tofu and corn are all easy to buy? Today, this bowl of delicious hot soup can be made as long as they can. I haven't tasted it. I can't imagine it would be so delicious with this combination. Pumpkin. Frozen pumpkin puree. Every time yo... ...