I love the golden crisp puffs. I made two kinds of puffs this time. They are different sizes. I think it's better to look at the small ones. Cream puffs are sprinkled with sugar powder. They're immediately on the top. I feel that the cream filli... ...
Fortunately, I got the trial of the intelligent bread machine of Dongling magic cloud. The bread machine can be controlled by app. I also tried it for the first time I just found out that I can watch movies on TV directly with the Internet app. ... ...
Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...
There was a time when my child loved subway sandwich. She liked sandwich with lots of vegetables and lots of ham slices and sauces. During that time, she went to subway every Friday to eat different sandwiches. However, reports on various food s... ...
My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
This is the most popular loafer bread in the bread group recently. It comes from the magic formula of Mr. Lin Yuwei. A group of people are constantly copying it. Even if they have no experience, they can try to make it. A wet and soft dough can ... ...
Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
My conclusion is that people who have difficulty in shaping are most suitable for making one touch bread. There are a lot of soft drawing. Of course, the premise is that you need to have a good bread machine.
Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not ... ...
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
Steamed meat cake is very healthy. I didn't put Chicken MSG or oil in it. Originally, the meat cake was very fresh. The fat in the meat mud also had oil. Horse's hoof - Yiqi Anzhong, appetizer, eliminate heat, promote fluid production, stop dyse... ...