Recently, children often eat baozi pancakes for breakfast. They don't want to eat any more. What a direct doll. OK. Let's change the taste. Make a simple version of taro soft rice. Children like to eat soft and glutinous taro rice. It's very fra... ...
My daughter-in-law told me that raw toast is delicious. I saw the picture and thought it was just a common toast. With her repeated suggestions, I also decided to challenge. Yesterday, I made one according to the prescription of little red book.... ...
The fragrance of Sikang toon, which is only eaten in spring, is liked by people who like it. People who dislike it like it when they eat too much. In fact, the smell of Chinese toon after baking is not very heavy. Light aroma. The entrance is ve... ...
Children like potatoes very much. No matter what I do, she likes them very much. She doesn't get tired of eating them every day. I usually fry shredded potatoes for her to eat more. Thinking that she likes eating them so much, I'll make her a ne... ...
Easy Kwai breakfast. A nice day begins with a delicious breakfast.
I just finished the pineapple sweet and sour pork challenge from netizens two days ago. Today, I opened the refrigerator and got another package of chicken breast meat. What happened? Don't even look at the refrigerator before shopping? Some peo... ...
For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this... ...
I remember when I was at school, sometimes I would make pea beef in the school canteen. It must be a hot dish. I like its fresh taste. Until now, I also order this dish when I'm outside. It's also a good wine dish. Compared with the fireworks ou... ...
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
No need to knead or reshape. It's very simple to stir and mix. It's most suitable for beginners to make Xiaobai
You can eat three cakes at a time. It's earned a lot.
I have bought the fried dough sticks in Singapore Food Pavilion several times. They are too real. They have no holes. They are really bad. Do it by yourself. Satisfy your taste buds.
It's a soft milk yellow bag. One for two. It's fragrant and sweet. It's popular among adults and children. Let's try it.
This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled... ...
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
Sweet and sour pickles are for those who want to lose weight. They are both love and hate. Among them, sweet and sour series of sweets and vinegar are sure to dominate the hearts of the eaters. The sweet and sour fillet of pork introduced today ... ...
Suitable for babies over 8 months. If you want to learn more complementary food, you can pay attention to wechat complementary food group, learn more free complementary food, learn wechat 447047886