These days, the epidemic situation is not allowed to go out. Every day, noodles, dumplings, steamed buns, steamed buns, and flower rolls are made in a different way, which not only passes the time, but also satisfies the family's appetite, and u... ...
It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Cucumbers, fungus and eggs are common ingredients in our daily life. They are good in quality and low in price. They have high nutritional value. They are rich in vitamins and protein. They can be cooked alone or with a stir fry. Yuma recommends... ...
Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...
Lotus root noodles are very good this season
Recently, I've been busy making lots of food at home. What dumplings, pumpkin pie, intestinal powder, tofu flower and so on. I haven't taken photos. The newly added oven made bread for the first time. For a little white, the first show is a succ... ...
Today, I'm making noodles with donkey hooves in Qianxian county. I hope my friends who haven't eaten will like the two prepared today. A jin of flour is enough to stir fry leek. It's a lot smaller. Prepare more.
Butter may be commonly used in baking or Western dishes, because its low smoke point is not suitable for Chinese cooking. But this liquid butter of Le Paik completely subverts the stereotype of butter in your mind. It is suitable for high temper... ...
Baby loves prawns. And he likes braised prawns best. They are delicious and easy to cook. They have been a regular on my dining table.
Rich in soy protein and collagen. The mouth is smooth, soft and elastic. The mouth is ready to melt. It's beautiful and beautiful.