Chinese Food
All Recipes
Stewed tofu with diced yellow peppers
If you can't buy a small one, you can do the same for a large one.
Pastry pie
This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take ste... ...
Salty mashed potato
The same type of mashed potato
Purple sweet potato and Red Bean Bun
Purple sweet potato, sweet and glutinous red bean stuffing and milk are natural ingredients. I really like that taste. It's natural and soft.
Chilean salmon with peppermint sauce
Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Xiaobai can also make milk flavored coconut bread
On the 10th day of March, the air is fresher and more pleasant after being washed by yesterday's light rain. Even if you wear a mask, you can smell the faint grass and wood outside the window. Last night, I saw a picture of bread sent by my two ... ...
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Fragrant carrot and fungus Fried Bun
Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...
Preparation of chicken wings with brine
Two days ago, I went to the supermarket for chicken claws. I didn't say that they were out of stock. I didn't want to say that I would not eat them. I knew that it would be such a long new year. Although there was also online, the price was beau... ...
