Chinese Food
All Recipes
Steamed bun with fresh meat
I saw the master level stuffing a few days ago. My hands are itching again today. I need to try it myself.
Large bowl of lettuce
Large pots of lettuce are mainly made of lettuce, streaky pork, chili, ginger, onion and garlic.
Low calorie oatmeal biscuit
One piece is enough for breakfast. It's healthy and low fat. It's convenient and fast. It's full. It won't fail. The only drawback may be that it's more solid. It's perfect with black coffee or milk. This square is 67 yuan~
Angelica black chicken soup
Danggui Wuji decoction has many functions, such as increasing blood cells and heme, regulating physiological function, enhancing body immunity and anti-aging. It is especially suitable for the elderly, children and puerpera with deficiency of bo... ...
Leek, egg, fungus, vermicelli, steamed bun. Delicious
I'm a little depressed today. I find that sometimes what I try to do is rubbish in others. But I can't solve it except complaining. Ha ha. So, I want to open up. I haven't scattered. Let go. Just be yourself. Food is better. As long as you work ... ...
Family version grilled fish
Make it for your family at weekends
Chocolate scones
Super quick mixed butter sauce Kwai. Simple, classic. High energy. It can consume the chocolate and nut chocolate that can't be eaten at home. Dried fruit. The mixture is full of fragrance and looks like Starbucks raisin dry muffins. It's fragra... ...
Fragrant spring onion and delicate flower rolls
Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots
Shou gun drumstick
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
Crispy and fluffy small fried sticks
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Butterless sponge coconut cake
In general, the pound cake is made of butter. Here, coconut oil is used instead of butter to give coconut fragrance. Yogurt increases the soft taste. After refrigeration, the flavor is better.
Shaanxi fried noodles
Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that draw... ...
Steamed tilapia
Tilapia is very rich and comprehensive in nutrition. It is rich in high-quality protein and essential amino acids. Its protein value is similar to that of eggs, and its protein content is more than 30% higher than that of eggs. Tilapia is low in... ...
Sweet red bean dumpling in winter
This winter, because I am in the center of the epidemic area in Wuhan, I can only stay at home with my baby and can't go anywhere. However, the weather outside is colder and the situation is more severe. Work together with your family to make a ... ...
Shrimp dumpling
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
Fennel stick
There is a hot pot shop in Zhengzhou, which is very hot. Every time I go there, I line up for the same number. That's barnu hot pot........ I especially like to eat his fennel oil sticks. With hot pot. Don't mention how delicious they are. No mo... ...
Pork in pot
Old style pot meat
