I've been planting grass for a long time. Today I finally make this toast. Don't forget the delicious ones. The little Lord said, I'll have this one for breakfast tomorrow.
I originally wanted to buy chicken leg pieces. As a result, I sent the whole big Pipa leg. I just tried to make the chicken leg with net red chips. Unexpectedly, it was really delicious. The skin was crispy. The meat was tender and juicy.
Five kinds of raw materials. Simple to no good. From preparing materials to getting out of the pot, it can be done in ten minutes. Simple and easy to use is not traditional muffins. Because of the protein, it's a thick muffin similar to shuflei.... ...
At ordinary times, the steamed buns at home are all steamed by oneself. In this special period of this year, I steamed the steamed buns with red dates and brown sugar. We all know that the nutritional value of brown sugar and jujube is very high... ...
About. The first time A dish you made? Cooking is also a big thing. Since childhood, three meals a day are all made by our parents. Delicious food is full of happiness. It leaves us deep memories. As we grow up, we are eager to make a dish for o... ...
For Hunan people, spicy chicken is a dish. In Xiangxiang, there is an extremely spicy spicy chicken . In the early years, it originated from the restaurant near the church. It has become a local famous dish church chicken . This half soup uses t... ...
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
I like red dates. I like the taste when I was a child. In my memory, I lived in junior high school except for instant noodles. That's the red date cake made by my mother. I like it very much (including the pastry method. Yes, you can read it cor... ...
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.