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Spicy crawfish
Spicy crayfish is mainly made of crayfish, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Spicy crawfish
It's lobster season again. It's a delicious record.
Spicy crawfish
Because he likes lobster. Once, two people ordered spicy crawfish for more than 700 yuan. So I decided to show him a hand. I bought 3 Jin lobster and spent more than 100 yuan to make such delicious food.
Spicy crawfish
This season. Don't order crayfish. What are the disadvantages?
Spicy crawfish
Too lazy to write ingredients
Spicy crawfish
It's summer Happy days with beer and crayfish
Spicy crawfish
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
Spicy crawfish
I have eaten crayfish outside for several times. I found that the shrimp shell was not brushed clean, the shrimp line was not gone, and the shrimp head was not removed. Do it at home. It's more comfortable to eat. It tastes good.
Spicy crawfish
Because I'm delicious. Hahaha. It's too expensive to take out a Bali lobster 238. It's better to make it by yourself. It tastes no worse than the outside
Spicy crawfish
Summer is coming. Have a barbecue in the evening. Have some crayfish. Have a cool draft beer I'm so happy
Spicy crawfish
Spicy crayfish is still made by ourselves, and it's safe and affordable
Spicy crawfish
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
Spicy crawfish
A regular dish for every friend colleague party
