Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dis... ...
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...
There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
It's brilliant. Make a cake. It's like turning sugar. It's like a thousand layers. It's like cake. I feel very beautiful. It's delicious. Take it out and share it.
Caterpillar bread. It can be seen in almost every supermarket. It has a vivid shape, various tastes, attracts children's attention and is cheap. Because it's easy to make. It's popular with bakers. It's a star bread. Absolutely classic.
I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I though... ...
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
In fact, I just want to wipe out the remaining mozzarella cheese and bake it out. It's an unexpected delicious bread that will draw the heart.
I like sauerkraut fish best. It's good to eat.