Toffee. It's a kind of Western candy. It's made of caramel or molasses and cream. It's imported with biscuits. Caramel and cream are intertwined. It's very nice to be passionate. This is the memory of the sweets that children often eat. It's unf... ...
Today, my husband came back from work and said simply to cook. Ask him what he wants to eat. It's a pity that he didn't have noodles at home. My husband said that I would make keloid soup. So I started to make it without saying anything. My husb... ...
Upload a fried egg with green peppers. The ingredients are made of Denglong peppers, red peppers and eggs. For me, it's not very spicy. It's just a little spicy.
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of ... ...
LG still wants to stir fry when cooking pork tripe soup today. When blanching, divide the pork tripe into two parts. Use the large part to make soup. Cook the small part until it's soft and rotten. Cut it into thick silk and fry it with onion. T... ...
All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.
This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time... ...