Chinese Food
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Automatic cooking pot simple hand grab rice
It's a very simple way to grab rice. The taste and taste are not inferior to that of a big dish. It's also the best dish when you are tired at home.
The taste of Japanese style pig's pilaf
The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
Quick fried rice
Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.
Xinjiang pilaf in tursun
Beijing man's son-in-law in Xinjiang. Restore the taste of my wife's hometown
Rice with mutton
It's only half an hour to make salty and delicious mutton hand-held rice. This time, it's a Taji pot. Usually, it's like a chicken ribs Taji pot. That's to say, it's put on a look. I didn't expect that this time it's used for stewing. It's very ... ...
Xinjiang pilaf improved by selfishness
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
Chicken pilaf_
Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...
Xinjiang mutton pilaf (non authentic)
I am a real Shandong girl. Because my husband worked in Xinjiang, he came to Xinjiang with me. Before coming, I always thought Xinjiang was full of deserts. Drought and backwardness. When I came to Xinjiang, I found that Xinjiang was really beau... ...
Electric rice plate
I've cooked lamb chops and grab rice many times before. It's the same as chops. And it's better to put onions.
Electric rice pot version hand grab rice (mutton roll)
On the last day of national day, I went home late with my father Xiaodou. I didn't get dinner. I was tired. There was only mutton roll at home. So I made a mutton roll grab meal.
Xiaoyu's private chef's mutton hand grab rice
The small feather private kitchen series video lamb hand pilaf welcome you to pay attention to my WeChat official account little feather private chef . There are more simple and delicious recipes waiting for you.
Rice with lamb chop
In late autumn, full of calories, mutton and lamb chops gradually appear on people's tables. For those who like mutton, it's delicious no matter how it is made. Use lamb chops for pilaf. The meat is more fragrant and the grains are more greasy a... ...
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Rice with minced meat
Rich flavor of Xinjiang, rich nutrition
Rice with mutton
It should be nourishing in winter. Proper mutton is good for your health. I learned this kind of mutton hand grab rice from my girlfriend's mother. She lives in Xinjiang all year round. She was lucky to have it once. She can never forget it. She... ...
Rice with beef
It's soup and water every day. Make a dry meal. Douma is breastfeeding, cooking wine, cumin, monosodium glutamate, etc. It doesn't taste good. It tastes good. If there's a little pea, it's better...
