My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...
It's delicious when I go to a friend's house. I make it myself when I go home.
Simple Kwai dish. The method also applies to the tripe But pork tripe doesn't know
Lotus seed has the functions of nourishing the spleen and kidney, nourishing the heart and calming the nerves. The core of lotus seed also has a good effect of dispelling heart fire. It is especially suitable for dealing with autumn dryness. And... ...
The special food and wine of Liancheng County in Fujian Province contain herbs, which are mainly used to treat rheumatism and arthralgia. Medicine and food are used together.
I used to eat Hunan rice noodles in addition to hot and dry noodles in Wuhan. I love handmade and wide noodles made of cattle offal. I always feel that it's not authentic in Jinan. Moreover, the price is high and there are not many pieces of mea... ...
LG still wants to stir fry when cooking pork tripe soup today. When blanching, divide the pork tripe into two parts. Use the large part to make soup. Cook the small part until it's soft and rotten. Cut it into thick silk and fry it with onion. T... ...
After autumn, we should start our health care and body beautifying plan as early as possible. First, we should continue to fight against stubborn fat. Second, we should nourish our body and skin by eating some foods with nourishing and beauty ef... ...
Tripe alias - shutter, tripe tip, cow stomach, tripe. Tripe contains protein, fat, calcium, phosphorus, iron, nicotinic acid, etc. it can nourish the spleen and stomach, Qi, blood, essence and malnutrition. It has a strong taste with pickled veg... ...
The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...