Chinese Food
All Recipes
Spicy boneless chicken feet
Several good friends had dinner together. After eating my chicken feet, I thought they were delicious. I wanted to learn how to cook them in the last recipe. This is a simple way. But be patient to get the bone.
Fish flavored shrimp
There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...
Pickled cucumber
It's a kind of salty vegetable that my mother often makes. It's salty and delicious. A bowl of rice porridge for breakfast with crispy cucumber in the mouth. Don't forget the delicious chili.
Kumquat sauce, lung moistening, cough relieving and phlegm resolving are effective.
It's easy to catch cold in winter. Cough. Phlegm. Try this. Kumquat has the effect of relieving cough, resolving phlegm and moistening lung. Especially for people who often smoke with peculiar smell in their mouth. It has obvious effect. It is s... ...
Steamed yellow croaker
I like fish very much. I like steaming very much. I can not only eat the fish's taste, but also the nutrition.
Stewed pumpkin and vermicelli - a little skill. The vermicelli are more delicious and tasty.
In cold weather, what I miss most is all kinds of cooking. It's hot. It's a big pot. It's warm when I eat it. Vermicelli casserole is the most popular. Add some dried prawns and zucchini. It's more delicious. However, to make your fans smooth an... ...
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Celery leaves with green bean sprouts
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Fried celery with green bean sprouts
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
Braised dried bamboo shoots with streaky pork
I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can re... ...
Dumplings with cabbage and eggs
My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensi... ...
Warm stomach (congee with preserved egg and lean meat)
Cantonese love porridge. Lufei sauce has two porridge meals a day since childhood. This kind of porridge with preserved egg flavor is true love. Winter is coming. Have a bowl of hot and continuous porridge to raise your stomach.
Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province
Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
