Chinese Food
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It's full of delicious meat and rice. It's delicious to eat.
I didn't eat meat and rice before I married my husband. I didn't do it. Later, I was in my hometown. My mother-in-law made it. It was thick soy sauce color, but it was very delicious. My mother-in-law is made of the family's firewood pot. There ... ...
Crispy prawns
Little princess loves sushi restaurant Tianfu fried shrimp
Different colored crystal dumplings
Some time ago, it was snowed. My friend said, isn't it snowed in northern Guangdong? I envy the children who can watch snow in Guangdong. It's all painful. Although Danxia Mountain is in the north of Guangdong Province, it still takes more than ... ...
Beef with sauce
Today's food recommendation is a sauce beef . Sauce beef is a very popular pickle. Especially in summer, it can be said to be a very popular food. It tastes elastic and chewy. The taste is full of bittern and the more you chew, the more fragrant... ...
Lazy Japanese Beef Rice
Can chef, lazy Japanese beef rice. A mouth full of meat and rice. Happiness burst. Tomorrow's lunch is it. Let the take away colleagues envy it
Rice with egg
Fried rice is a kind of food that everyone can make and love. It's super simple. The ingredients are very casual. It's not bad to make a fried rice with soy sauce directly when there are no vegetables or eggs at home. When there are vegetables, ... ...
Lettuce leaf
Every time I get lettuce, I'm reluctant to throw the fresh lettuce leaves away. I'll find a way to eat them.
Boiled dried tofu with Flammulina mushroom
After receiving Le Meiya's tableware, I found that this set of tableware is very practical, especially the large bowl. It is very suitable for boiling vegetables. love. It's too cold. I want to eat hot food, especially the heavy food. So I have ... ...
Simple spring roll
Spring rolls spring rolls spring rolls. Everyone loves to eat. But it's a lot of trouble. Today's introduction of a simple edition of spring rolls. The spring rolls will be issued in a few days. Kwai Chung will welcome you to watch them.
Fried garlic with bean sprouts
Bean sprouts are nutritious and cheap. They have always been the favorite of the common people. How do you eat bean sprouts after so many years? We've eaten bean sprouts fried with vermicelli, meat, vegetable and leek... Today, Baoma has another... ...
Carrot and egg pancake
Carrot and egg pancakes are delicious, nutritious, easy to learn, without much skill. Pancakes can not only add carrots, but also add leeks or zucchini and other ingredients. Try the new Jiuyang light luxury wok. It's said that light luxury π pa... ...
A cake of jujube paste
Red dates are a good thing. So my family has prepared a lot of I can't eat all the dried dates at home. The more I eat, the more I accumulate. I'll just make a healthy and delicious jujube cake.
Seashell
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
Solar eclipse: baked eggs with potatoes
When the strong baked egg is filled, the golden and crispy appearance is covered with rich filling. Take a bite. The potato is soft and dense, mixed with the fragrance of sweet egg. It's like the sun on the tip of the tongue in winter afternoon.... ...
Pan fried tofu
Fried tofu is the most afraid to touch the pot. Full of enthusiasm for cooking, when you see the rotten tofu, you are in a good mood. Don't worry ~ ~ ~ with a good frying pan, you can easily show your good cooking skills carefree. Jiuyang light ... ...
Amethyst shrimp bag
Since I fell in love with cooking and food photography, I have become a real tableware controller. There are more than 100 basins, plates and bowls of different shapes in the family. There are dozens of different kinds of cloth for meals. But wh... ...
