Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing imm... ...
I like the taste of Pleurotus eryngii, so I also like to do it in different ways. In the past, the most common way to eat Pleurotus eryngii was to cut it into pieces and stir fry it with shredded meat. I didn't think it could reflect its taste. ... ...
Recently, there are many voices of losing weight on the Internet. Many people are clamoring to lose weight. No wonder some people say that losing weight is a project of hope for a woman's life. Over and over again, but in the end, it's always a ... ...
Abalone is the best seafood. Abalone sauce is also very noble, just like the prince of the world. The finished product has the characteristics of dark brown color, oil and refreshing, delicious taste and strong fragrance. The use of abalone juic... ...
This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...
This is a very delicious apricot mushroom with abalone sauce. Apricot abalone mushroom is very thick. Its density is also larger than that of ordinary mushrooms. So it tastes like meat. It looks chewy. It's fried with crisp celery. It can open y... ...
The first choice for a dish party is the best quality and the best price. This time, the amount of recipes is enough for 67 people. We should pay attention to the reduction of consumption...
Efficacy: improve human immunity, fight cancer, reduce blood fat, nourish stomach, beautify and beautify
When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced b... ...
The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of... ...
I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump o... ...