The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.
Do you often order bibimbap in stone pot when you go to the Korean material shop? It's like a hot sauce with Korean style. It's like an appetite burst shed. You can kill a bowl of it in a flash. You can't even let go of the pot. Today, I'll teac... ...
This dish is from Xiaoxiao, a gourmet expert. She said it's very delicious. So she collected her recipe. Then she kept this dish in mind all the time. When I went to buy vegetables yesterday, I saw the apricot and abalone mushroom, and I suddenl... ...
Summer is coming. It's true love for cold dishes
The thick fish soup boiled with pure fish bones can have white color without any spices. It's combined with the dual flavor of wild bacteria. The stewed fish meat is excellent.
I ate this dish in the hotel a few days ago. Everyone says it's delicious. It's only 300 yuan for 12 abalone. It's not cheap. In the supermarket, there is only 5 yuan for live abalone. I just bought it for myself
Dachshunds. They are more used to being called sausages in Shanghai. Sausage. It has a strong and mellow taste and a long aftertaste. The more you chew, the more fragrant it will be Cook with rice. The salty sausage is mixed with meat fragrance ... ...
When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir... ...
Pleurotus eryngii. It contains protein. It can reduce blood fat and promote gastrointestinal digestion. Summer is coming. I like to have a little cold dish on the table every day. Have a cool meal. It's spicy. It's good. Would you like to try it. -
It's not a cold dish, but it's also very simple and refreshing. -
I can't get tired of eating. Anyway, I have to cook every day. Why don't I do it in a different way. I'm used to Dousha zongzi, jujube zongzi, pork zongzi and zongzi. Art needs imagination. Food is also an art. The reason is very simple. You can... ...
Fried String beans with abalone and scallop XO sauce. It's delicious without friends.
I see the real seal in the competition