This Caramel vinegar strawberry is learned from the staff recipes of Michelin 3-star's legendary restaurant elBulli. It's sweet and sour. Caramel and fruit are well matched. Whether it's a hot drink or a variety of wines, it's a perfect match. T... ...
It's almost the Spring Festival. There are children at home. Prepare some homemade French fruit and soft candy for the guests. -
Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of... ...
Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...
Whose stomach hasn't suffered from Princess disease? Did not play a section of arrogant Jiao picky little temper? No matter how delicious the fish are, they are ignored. No matter how high-grade shark fin and sea cucumber are, they are all indif... ...
It takes at least one day to taste
Born in the province of thousand lakes. I love to be a fish. I know how to be a fish. But the famous west lake vinegar fish hasn't been made. I want to try it today. First choice. The material is a big problem. I ran two big vegetable farms. The... ...
Ghost has ended. But my focus is on the 16 episodes of Wuli's messengers in the underworld who have been eating grass and salad. The fatter I look, the fatter I am. In order not to let the vegetable dryer lay off forever, I also mix a fresh and ... ...
Spicy Portunus is my favorite dish. Every bite is spicy and fresh with the taste of the ocean. It fascinates me. The rich oil smell of stir fried Portunus and the hot pepper are the perfect choice, whether it's a delicious snack with beer or a m... ...
Sweet and sour pork slices, with bright color, sweet and sour taste, symbolize red fire. I wish you a happy family and a prosperous life in the new year. -
Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
The close contact between plum blossom and radish. The taste is very good. -
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
New Year's Eve dinner. I'm really busy with many dishes, but I'm sorry to take too many process maps. I'm so sorry. I wish you a happy new year.