Chinese Food
All Recipes
Balsam pear double - cold mix + scrambled egg
Balsam pear is actually a treasure. It's cold, stir fried and boiled. It's good to eat. Today, I'd like to have a couple of melons - salad and scrambled eggs. Heat clearing and detoxification - balsam pear can relieve the heat in the heart and e... ...
Braised pork in brown sauce
The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Braised anchovies in brown sauce
Drink and eat. Fresh eyebrows fall off
Not to be missed
A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...
A success without a white head
But Luli. It's also called the angel's bell. It is a traditional dessert located in the Bordeaux area of southwest France. Unlike makaron, who is widely known, Luli is a real low-key aristocrat Through baking at high temperature and copper mold ... ...
Honey toast A kind of Strong moisturizing, super soft
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Fried rice with egg
You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Abalone with mushroom
Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.
Cream puff zero failure formula quick and easy to learn
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
12 egg tarts
Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
Best yogurt toast
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Tip of liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Stewed wheat full of juice
If you don't go out, you can also eat delicious roast wheat -
