Chinese Food
All Recipes
Mixed onion with agaric
Light dust remover, salt vinegar olive oil
Home style fish flavored shredded pork
Fish flavored shredded pork is a traditional famous dish. The main ingredients are pork and black fungus. The auxiliary materials vary from person to person. The dishes are ruddy, tender and delicious. It's a very good meal.
Nutritious Chinese vegetable dish can also be made on a tall, simple, quick meal Kwai.
If you're tired of eating big fish and big meat, you can make it bigger and bigger. It's also a quick way to soak and hair the fungus. Wash the fungus and put it in the fresh-keeping box. Add water and cover the lid. Heat the oven for 5 minutes.
Pig liver and agaric vegetable cake
It's an iron mending meal. The baby can eat two pieces of cut cake. The effect of blood mending is leverage. In order to better accept the pig liver cake, put some of his favorite vegetables, such as bananas and other sweet fruits in it. The acc... ...
Corn with green pepper and fungus
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Fried eggs with papaya and agaric
These three are all my favorite dishes. If they are combined, they must be great. Well, I'll eat it tonight. Now I'll send the fungus
Three fresh dumplings (egg and shrimp with leek MOSS)
It may be that it's too easy to eat meat now. Dumplings don't like all kinds of meat fillings any more. Instead, they think it's more delicious. Even my son is very keen on this dumpling with leek, egg and shrimp.
Snow pot paste
It's beautiful to see the dish made by fruit friends. I'll try to make it look like it. Today, it's a real success.
Vegetable porridge with fungus
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...
Stewed three delicacies in old Tianjin
Three delicacies with brine is a kind of hand-made brine. It is made of various nutritious ingredients and can be used as seasoning materials. It is most often used to make three delicacies with brine. It is a relatively common delicacy in China.
Fang Zhongshan, hu la Tang, Henan famous snack
When it comes to hu la Tang, no one in Henan knows that hu la Tang, also known as paste La Tang, is a famous snack in Central China. It originated in Henan Province, especially in Xiaoyao Town, Xihua county, Zhoukou City. It is a famous traditio... ...
Stir fried chicken
A dish I haven't eaten for a long time
Stir fried loofah with agaric
Crisp green color. Crisp agaric. Sweet loofah. Delicious. Rice with soup is also good.
The melon roll of Xiaoyu's private kitchen
Summer is a good season to lose weight. We should put an end to the possibility of growing meat. Winter melon clear hot summer, to edema. This is home food. Transparent winter melon slice roll out effect and Vietnam spring roll no difference. Bu... ...
