Chinese Food
All Recipes
Green bean sprouts
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
Stir fried mutton with goat face
As the saying goes, good food should be accompanied by beautiful utensils. Medical treatment is not as good as food therapy. Mutton is warm and hot. It can nourish Qi and Yin, warm and tonify deficiency, appetizer and healthy. In compendium of M... ...
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Baozi with sophora flower
There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season ev... ...
Mixed agaric with coriander and soybean oil
I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agari... ...
Sauteed cabbage with agaric
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Stir fried pork with edible fungus and rape
When you get up in the morning, many babies are like adults. They have poor appetite and have no appetite. They are not willing to buy a good breakfast. How can you make your baby have a good appetite in the morning? This & lt; fried meat with r... ...
Hot rice
It's suitable for those who don't like cooking, are sick and have too much leftovers
Sliced pork in water
I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Shaanxi hemp food
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
Classic stir fried vegetable
He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make... ...
Fried sausage with Chinese yam and fungus
Yam - rich in trace elements beneficial to human body. It has the functions of nourishing blood, brain, kidney and anti-aging. Auricularia - sweet taste, smooth nature. It has many functions. The weather is dry. Eat more agaric and yam.
