Auricularia auricula has the functions of moistening lung and delaying aging. It can reduce blood fat, blood viscosity, soften blood vessels, make blood flow unobstructed, and reduce the occurrence of cardiovascular disease. It is a common dish ... ...
It's raining heavily today. I didn't buy any vegetables. I have to eat the dry vegetables at home.
Cathy nutrition class - the content of vitamin E amino acid in Auricularia auricula is rich. It has strong antioxidant capacity. It can reduce the damage of free radicals to the skin, so as to alleviate the rough and dry skin problems and achiev... ...
Kidney is the source of man's essence . Therefore, in normal times, men must pay attention to the care of the kidney, tonify the kidney and generate essence, let the kidney essence and energy, and make the essence source exuberant, so as to prep... ...
I don't have a good appetite in the hot summer. What should I eat? I'd like to have a dish of rainbow salad. Ha ha ha. With a bottle of ice beer, you can burp with your stomach. (less oil version. It's the most painful to control your appetite d... ...
It's easier to cook with maifanshiguo
It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.
Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the pres... ...
Pleurotus eryngii is a kind of fleshy and popular food. In fact, its nutritional value is also very rich. It is rich in protein, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve human immunity. It also has anti-cancer... ...
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
A simple home-made dish.
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
It's a very light, nutritious and delicious family dish.
Look at the asparagus in the fridge. Let's fry them together. Asparagus is known as the king of vegetables. It has a very significant anti-cancer effect, especially it contains crude fiber. It also has the effect of reducing weight. First, soak ... ...
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...