Today's family dinner. Made this. Fast and delicious
Pour tomato with oil. Combine delicacy, health and cultivation. Keep the dishes original and simple. Settle in the moment. Eat in peace. -
Summer is coming, dry this bowl of noodle fish, cool and happy summer
I tried several kinds of dumplings with stuffing. In conclusion, my daughter prefers skin... But for the sake of health and nutrition balance, there should be meat and vegetables. So there is this steamed dumpling with more skin and less stuffing...
Lettuce. Compositae. Lettuce. First and second year herbs. Lettuce can be divided into leaf and stem. There are many names of lettuce. In this book, it is called qianjincai, lettuce and Shicai. Lettuce for leaf is also called spring vegetable an... ...
Chicken, tender and delicious. Auricularia auricula, nourishing and strong, moistening lung and brain, natural tonic. The combination of chicken and fungus is called the perfect match.
Thank you very much for the fresh dew provided by douguo and Jiale this time. Use this to fry a delicious squid for children to eat. This kind of dish doesn't need chicken essence. It's very fresh.
This fish flavored shredded pork is a home-made version. It can also be said that it is a home-made version in Northeast China. It is said that many authentic fish flavored shredded pork will be added with bamboo shoots. As a baby in Northeast C... ...
Five point six This is a story with short contents and different dishes It's really too hard to move. It's a little less grievance than looking for a house. Let's lose it It's so moving, moving, moving, cutting off the wireless, and writing rec... ...
Summer is coming. Is the fat spilling out? It's too hot to eat. Is it really annoying? Don't worry. Fruit will introduce two star partners, cauliflower and agaric, who are cancer fighting and weight reducing. These two ingredients match. They ar... ...
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
I've heard tomato dumplings for a long time. But I dare not try them all the time (it's hard to make soup and water). Once I happened to have a chance. There were still some left over tomato scrambled eggs at noon. I made two. The taste was pret... ...
Ha, it's imitation meat. This time I made meat dumplings with imitation meat stuffing. In fact, it's because I don't want to buy meat fillings, so I use more meat grains at home to replace the meat fillings. It tastes good. Although it's amateur... ...
This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters... ...