Chinese Food
All Recipes
Sponge gourd and shrimp soup
Luffa has many advantages. It's more nutritious with seafood soup. The production process is very simple.
High beauty, delicious taste, scrambled eggs with tomatoes
We usually make happy scrambled eggs. We always eat the eggs. Then the tomatoes and tomatoes are left on the plate. At last, we pour out a lot of vitamins in the tomatoes. How can we make the tomatoes and eggs on CD? Try this. We have CdS every time
Hot and sour boneless chicken feet
Today is my husband's birthday, so I met his little request. I want to eat boneless chicken feet. Remember that I found a recipe for the last time. It's a bit unsatisfactory. But as a different food, my husband doesn't care about the taste as lo... ...
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
Private dishes steamed sea crucian carp zero failure
If you don't have a lot of words, you'd better take a good look at the steps.
Stewed Beef Brisket with tomato and potato
The soup is red, bright and thick. The meat is fresh and tender. After eating the meat, you can eat two bowls of rice with the soup. My family likes it to be too soft and rotten. It's been stewed for an hour. If I like it, I can stew it for a longer time
Five chives oil cake (simple and delicious)
Scallion oil cake is one of the well-known cakes. On the basis of it, five spices are added. It tastes like hand grasping cake. Because hand grasping cake oil. The more oil-free the cake, the more fragrant it is.
Emerald flower roll
During the outbreak, stay at home. Make some emerald flower rolls. Fragrant and soft
Stir fried spicy chicken
It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Porridge with Morchella and shepherd's purse
To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Egg filled pancake
These two days, the child suddenly said that he would like to eat egg pancakes. But the place where the pancakes are sold outside hasn't been opened yet. After checking the practice, it's not hard to find out. Just make it at home. Compared with... ...
Family version of Tianjin tofu brain
During the epidemic prevention period, those who didn't sell tofu brain can make it by themselves if they want to. The way is very simple. The students who want to eat can also make it by themselves.
