The weather is getting cooler. People's appetites are better. October is also the season for seafood harvest. Many seafood are also coming on the market in succession. Make some seafood at home with a little wine at weekends. Don't mention the t... ...
It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
It's a little bit in the refrigerator. I don't think it's delicious. Bake it.
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Unique Mexican food. It's fresh and unique. It's an appetizer suitable for entertaining friends. It only takes a few minutes. It can be done.
As we all know, millet is the best way to nourish the stomach. But it's monotonous to eat millet porridge alone. You can spend some time. Add some children's favorite ingredients (vegetables or fruits) to the porridge. This kind of combination i... ...
This soup is simple and quick. It's good and nutritious. It's warm in winter. It's sour and Kwai. -
According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
I made some beef jerky last time. I specially left some beef tendon meat to make spiced beef for my daughter. With some white rice. It's super delicious. Beef is rich in protein. Amino acid composition is more close to human needs than pork. It ... ...
For 10 children, 9 have spleen deficiency. Drinking Poria porridge water for a long time can strengthen the spleen and appetizer. Japonica rice is the rice that people eat everyday. Also called japonica rice. Its main nutritional components are ... ...
Hawthorn is rich in vitamin C. It has the effect of beauty. The carotene contained in Hawthorn can effectively resist the generation of free radicals, prevent aging and cancer, and improve the immune function of human body. But Hawthorn has a hi... ...
Perch is rich in protein, iron, calcium and various vitamins.
Many people think it's a kind of peach when they hear the name. And they think it's used to make soup with its fruit. Actually, it's not. Its name comes mainly because its leaves look like five fingers, and its leaves have fine hair. Mature frui... ...
Recipe name - appetizer potato thick soup reference month old - more than 12 months today, we recommend this auxiliary food for mothers. It can definitely make the baby's appetite open. I use the fragrant formula to make the soup bottom. Coupled... ...
This soup is also called Jianpi Huashi soup. It's a very good medicinal soup. You can also add Job's tears and Astragalus. (I'm afraid there will be a taste of medicine in Astragalus soup, so I'll change it to peanuts.) Lily calms the nerves. Tu... ...
Braised eggplant with tomato is a dish that my family often eats in this season. I like to eat eggplant with tomato very much. It's not only good in taste, but also very appetizing. After dinner. I waited for half a month for this dish to arrive... ...
This dish. It's the last time the old cat saw someone at another table eating when he went to eat. Listen to the ghost. It's not bad to eat this cold sauce. So the cat came back and did what he wanted. It's just vinegar, soy sauce, garlic. At mo... ...
Today, I recommend a fried chicken gizzard with pickled peppers. It's a famous Sichuan dish. It's famous for a long time. Apart from saying rice killer, super next meal and super appetizer, I can't think of anything to describe this dish with my... ...