Chinese Food
All Recipes
Soup in spring
Spring girl has arrived. At present, the epidemic situation is. Invigorating the spleen and replenishing qi, moistening the Qi, improving immunity.
Invigorating the spleen and nourishing the stomach
A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are sev... ...
Invigorating spleen and supplementing calcium cheese Yam Cake
The benefits of eating yam can't be said completely. It can strengthen the spleen and stomach, enhance immunity, beautify the face, and Nourish Qi and tranquilize the mind. Among the 20 essential amino acids needed by human body, yam contains 16... ...
Meat, pine and mountain medicine cake
I don't want to say anything. The fragrance of the room just tells me. Eat.
Super fresh perch Soup for strengthening spleen and nourishing stomach
Buddy perch soup today. The first time to make fish soup is fishy. It turned out to be very delicious. Let's play Kwai get together. A kind of
Low oil cumin chicken head
Every time I go to the barbecue, I have to order the chicken head. But in this year's special situation, we can't go out to eat. So my husband said, can you try to do it at home? As a result, this low oil version of barbecue flavor was invented.... ...
Sour appetizer cabbage with vinegar
Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -
Favorite dishes. Scallop with garlic sauce
Food and wine
Private room [sour vegetable and dried eel] wine and vegetables
More delicious, more delicious
Bean curd skin in cold sauce. Favorite appetizer
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Homemade spicy bar with wine - childhood taste
Ah. It seems that we are going to buy some wine again. I remember when I was a child, I went to the school's canteen to buy this spicy skin for a few cents. I thought it was delicious at that time. If only there were a hundred bags. I didn't exp... ...
Spicy fried chicken neck with wine and vegetables
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Spicy and crispy cucumber
I want to have porridge in the evening. I also want to have a drink with my husband. I made this dish. It's very refreshing.
A delicious dish with wine
The reason why it's called the edible fungus is that the hot oil will make a crackling sound when poured on it. This dish will taste very refreshing, and the method is super simple. I don't know what to eat today. Let's try the edible fungus.
Sweet and sour appetizer delicious but not greasy sweet and Sour Shrimp
Today, I want to share a delicious home cooking with you. People who like seafood and sour and sweet taste should pay attention. This dish is sweet and Sour Shrimp. The first bite is really delicious. The meat of shrimp is compact, refreshing, t... ...
Stewed beef in cold sauce
The marinated beef bought by the supermarket, plus the chili oil fried by oneself, has soul.
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
