Chinese Food

Fried mushroom with apricot

It's a simple fried mushroom with chubby salad sauce. It's also delicious -

Braised mushroom with apricot

Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~

Black rice and apricot slices and red jujube paste

Black rice contains manganese, zinc, copper and other inorganic salts 1-3 times higher than rice; it also contains vitamin C, chlorophyll, anthocyanin, carotene, cardiac glycoside and other special ingredients that rice lacks. Therefore, black r... ...

Baoru with apricot

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Velvet cake of the moment

Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef

In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha

Fried egg with apricot and abalone in tomato sauce

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...

Dried apricot and abalone mushroom

After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to p... ...

Simple way to eat apricot and abalone mushroom

After the first time, a jin of Pleurotus eryngii was swept away by my mother in five minutes. After mom took a bite, I took a picture. Before I finished, I was urged. Since then, my mother has been talking about this mushroom. It's really fat an... ...

Fried and roasted scallops with apricot and abalone mushroom

Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.

Mushroom with shredded chicken and apricot

Shredded chicken and Pleurotus eryngii belong to one of my specialty dishes. Actually, the most secret weapon is to put Chubi salad juice with spicy taste. It's not for ordinary people to participate in the activity. I haven't told him yet -

Stir fried double mushroom, crispy Hailing mushroom vs smooth apricot abalone mushroom, honey peach, nutritionist's private kitchen

I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...

Stewed pear with scallop and apricot

My son coughed for most of the month. The traditional Chinese medicine he used to open was good once. This time, he didn't recover after seeing it twice. The night before yesterday, he coughed seriously. After eating the medicine, he didn't want... ...

Soymilk mushroom and corn casserole

Granola cereal

For a while...

Apricot and abalone with meat

It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.

Rice with eight treasures for reunion

Eating Babao rice is a traditional custom in China. Every family will eat Babao rice during the new year. Eight treasure rice means good luck and peace. At the same time, eight treasure rice is like a cornucopia. I hope that in the new year, the... ...

Spring Festival lucky snack - orange, apricot and flower bag

Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...

Baked apricot and abalone mushroom (no oil diet)

Braised mushrooms with apricot

Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus ery... ...