Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity
Combination of Chinese and Western dishes.
It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -
The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone... ...
Delicious food is always attractive. It merges good taste when pursuing the color of food -
Kwai Kwai came home late from work. So I love to study some fast food. This simple fast food is nutritious and healthy.
Pleurotus eryngii is thick, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovasc... ...
Pleurotus eryngii has the aroma of almond and the taste of abalone. So it is named Pleurotus eryngii. The nutritional value of Pleurotus eryngii is very high. It contains a lot of protein, many kinds of amino acids, dietary fiber and trace eleme... ...
What if you can't finish eating sweet apricots? Make jam. Sour, sour and sweet. Spread bread. Water with sue or make biscuits. Strawberry jam for a second. OK?
The mushroom is usually seasoned with oyster sauce. This time, it's seasoned with chili sauce. It's fried with bacon. It's also for a change.
Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
It's a delicious soup. My son and I like it very much. So it's special for my husband. Because my husband is also a father. My son said that he should also make a dish for his father. -
I went back to my hometown yesterday. I picked a lot of apricots. I gave some of the rest to my friends and made apricot jam. I prepared breakfast with yogurt and bread
The skin is made of Pleurotus eryngii and stuffed with meat. Apricot and abalone mushroom with meat filling. It's soft inside and outside. It's tender and delicious. It's easy to digest. It's very suitable for baby. It's delicious. The meat of P... ...
Suitable for babies over 15 months