Chinese Food

Stir fried double mushroom, crispy Hailing mushroom vs smooth apricot abalone mushroom, honey peach, nutritionist's private kitchen

I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...

Stewed pear with scallop and apricot

My son coughed for most of the month. The traditional Chinese medicine he used to open was good once. This time, he didn't recover after seeing it twice. The night before yesterday, he coughed seriously. After eating the medicine, he didn't want... ...

Soymilk mushroom and corn casserole

Granola cereal

For a while...

Apricot and abalone with meat

It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.

Rice with eight treasures for reunion

Eating Babao rice is a traditional custom in China. Every family will eat Babao rice during the new year. Eight treasure rice means good luck and peace. At the same time, eight treasure rice is like a cornucopia. I hope that in the new year, the... ...

Spring Festival lucky snack - orange, apricot and flower bag

Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...

Bawanghua pig soup

And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change... ...

Baked apricot and abalone mushroom (no oil diet)

Braised mushrooms with apricot

Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus ery... ...

Fried mushroom with apricot

Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity

Apricot, abalone, mushroom, black pepper and diced jeans

Combination of Chinese and Western dishes.

Mushroom with garlic and apricot

It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -

Fried mushroom with apricot

Serve

Pancake fruit

Shredded pork with abalone and apricot

Stir fried water celery with apricot and abalone mushroom does not lose weight in spring#

The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone... ...

Mushroom with apricot

Delicious food is always attractive. It merges good taste when pursuing the color of food -

Mushroom with beef and apricot

Kwai Kwai came home late from work. So I love to study some fast food. This simple fast food is nutritious and healthy.

Mushroom with apricot and emerald

Pleurotus eryngii is thick, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovasc... ...