Chinese Food
All Recipes
Braised broccoli with mushroom and apricot
Recently, there are many voices of losing weight on the Internet. Many people are clamoring to lose weight. No wonder some people say that losing weight is a project of hope for a woman's life. Over and over again, but in the end, it's always a ... ...
Abalone juice, orchid, apricot and mushroom
Abalone is the best seafood. Abalone sauce is also very noble, just like the prince of the world. The finished product has the characteristics of dark brown color, oil and refreshing, delicious taste and strong fragrance. The use of abalone juic... ...
Apricot sauce
Apricot jam is absolutely a little fresh in the jam world - fresh taste, bright color. You can feel its difference whether it is fresh or boiled. Before cooking, some people may not accept its astringent taste. But after the process of suffering... ...
Dried apricot and abalone mushroom
The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of... ...
Mushroom with spicy apricot
The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a fe... ...
Braised mushroom with apricot
I like the taste of braised apricot and abalone mushroom, but I'm afraid that the meat will grow fat. Let's try this simple and delicious braised apricot and abalone mushroom.
Apricot, abalone, mushroom, black pepper and diced jeans
High protein and high nutrition food is also a good choice for fitness people
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Mushroom with coriander and apricot
In fact, this dish needs to be eaten more all the year round. And our family will see this dish, or soup, or stir fried, or braised at every other table. And the most appetizing way is to make a cold sauce. Every time they bring it to the table,... ...
Healthy cereal
After the Spring Festival, is there anyone who is as reckless as me to grow meat? Today we start to lose weight. All kinds of weight-loss models begin. Think ten million. Lose weight first. Do not lose weight now. Two lines of tears in spring.
Stir fried mushroom with apricot
How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It... ...
Grilled pork ribs
I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...
Braised mushroom with apricot
Pleurotus eryngii is one of my favorite fungi.
Braised beef with mushrooms and apricot
There are so many Chengdu snacks and delicacies for foodies. In addition to these, Chengdu's chili sauce is also very famous all over the country. Whether it's bibimbap, bibimbap, porridge or stir fry, it's delicious. There are many sauces and s... ...
Baked dried mushrooms with apricot
There are two mushrooms in the refrigerator. Let's make some snacks with them. After baking, taste it. It's delicious. Healthy and delicious snacks. It's very convenient to take in spring. -
