Chinese Food
All Recipes
At home, you can also eat apricot, abalone and fried beef fillet
The black pepper beef is delicious. It's a delicious and nutritious dish. It's also very simple to operate. Let's do it together.
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Iced sugar and apricot jam in hot summer
In spring and summer, the fruit is fragrant. Apricot belongs to summer fruit. I like seasonal fruit. So I think of making a little apricot jam in this weather. It's sweet and sour. It's delicious and appetizing. Just jam made from fresh fruit an... ...
Stir fried apricot mushroom and carrot
This dish is very simple. It's also very common. I just want to record it. When I'm worried about what to eat, I'll look at the recipe.
Mushroom with sweet and sour apricot
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
Xinjiang grab rice (detailed to abnormal version)
This time, I'll make a horizontal dish . No ~ ~ ~ it should be horizontal rice. It's not right. Forget it. Whatever it is. Anyway, it must be delicious. And the speed is very fast. Even food and rice are available. And the nutrition is rich. -
Apricot Garden small egg biscuit in childhood
Good biscuits without oil. Easy to make. Yummyyummy -
Secret of beef tenderness with black pepper and apricot and abalone mushroom
The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...
Lemon pound cake
The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Winnie's private dish fried beef with mushroom and apricot
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Stewed sea coconut with lean meat
Autumn comes, stew, moisten and drink
Apricot egg biscuit
We've all eaten a kind of biscuit called. Xingyuan. Recently, we've made a lot of biscuits at home. It's good to eat. It's nostalgic. Oil free and low sugar is super simple. -
Fried mushroom with apricot
It's very good to be a vegetable, snack, porridge and snack. I don't know why it appears in the diet. Anyway, I've never said that it can reduce weight and slim down. If you want to lose weight and slim down, please skip it.
