Chinese Food
All Recipes
Brown sugar banana low oil Muffin
You can't finish eating bananas at home. You throw them away. It's better to make muffins with them. The finished products are sweet, convenient and quick. Novices won't fail either. I believe you will love it. 2015.1.21 -
Pumpkin crispy Muffin
Muffin made with pumpkin is very moist, soft and smooth. The crispy surface is crispy. The taste is very rich. It's also great to change into yogurt. Muffin body material - 100g low gluten flour, 1 egg, 20g sugar, 70g pumpkin, 70g milk, 45g corn... ...
No need to ferment quick cake (Kwai corn cake).
This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice
Healthy, delicious and fat free
This is a healthy muffin designed for mom. It uses the natural sweetness of banana and figs instead of sugar. It also has whole wheat flour and Chia seeds. It's healthy and healthy.
Bread machine version
Auntie LAN basked her steamed bread in the bean and fruit food circle, and was praised by everyone. She came to ask for the recipe one after another. In fact, LAN Yi has detailed steps to make pure hand-made steamed bread in her previous recipes... ...
Cantonese walnut crispy
Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...
Roasted fruit with cute chicken
This time, it's very hot to burn fruit. It can change many kinds of shapes. But my favorite one is the chicken with a high rate of appearance. It's chubby, chubby and cute
Banana waffle
A nice snack in the afternoon. It's delicious and easy to make. -
Steamed bread
This is my virgin work...
