Chinese Food
All Recipes
Low fat healthy jujube cake
Quantity - 5cm paper cups / 6 time - 180 ° 15 minutes
Banana pound cake
Whenever I have ripe bananas at home, I always make banana pound cake once. The biggest feature of pound cake is simple. It doesn't need to soften butter at room temperature. It doesn't need to beat eggs. It only takes 10 minutes to prepare. The... ...
Peach crisp
Make peach cakes for your colleagues' babies.
Matcha Cranberry Madeleine
The Matcha used this time is different from the previous Matcha. It's a domestic green tea taste. The taste is very fresh. The color is also very beautiful. Matcha and cranberry are always the best partners. Light tea flavor. With sour and sweet... ...
No oil, no salt, no flour. Oatmeal apple cake with good taste and low fat
The method of oatmeal apple pie is simple, with high nutritional value. It is very recommended. The oats and apple milk are mixed into batter by the all-purpose cooking machine with a stirring function knife head. After the small red pan pan is ... ...
Classic breakfast - Muffins
Muffins feel like breakfast. They are very comfortable and satisfying. It is not unreasonable that it has become a classic breakfast. Muffins are easy to make. They are also easy to change taste. Today is the most classic one. Master this basic ... ...
Black sesame pie
Sometimes small appliances really reduce our troubles. It's not the use of the bread machine and the electric cake stall. Plus the ten minute fast fermentation wake-up dough, you can eat the satisfied sesame cake in about half an hour. Intereste... ...
Steamed rice cake
Glutinous rice flour is a kind of flour milled from the seeds (rice) of gramineous plants. It is also called rice flour or indica rice flour. It is the raw material of many kinds of food and the lowest glutinous variety among all kinds of rice. ... ...
Cake doughnut
My daughter likes beautiful things. I saw that the cake made by this mold has many shapes and flower shapes. I like it very much. I can eat two or three cakes in a row at a time -#Baicui complementary food festival baked snacks#
Fruit pound cake
The highest level of eating is to make it by yourself.
Braised thick fish
I remember there will always be a goldfish cake vendor at the school gate when I go to school. I wonder if you have this kind of delicious food at the school gate you miss.
Honey bean and chestnut cake
Today, I'm going to teach you how to make a small, lovely and simple cake with honey beans and chestnuts. Let's try it for the babies.
Blackcurrant oatmeal biscuit
Sweet blackcurrant. What kind of sparks will be produced when encountering dry instant oatmeal
The birth of fun
There are so many kinds of biscuits. I wanted to make a lot of interesting biscuits a long time ago. But I saw a picture of making a lot of interesting and unspeakable biscuits. It's disgusting. Haha. Call me alone who likes bad taste. Good thin... ...
Madeline, who makes you fall in love at first sight
Is there anyone like me who fell in love with this bloated guy the first time he saw him? The shell shape is so cute. It's good to send it to friends circle and tempt a lot of little friends right away?
Xiaoxiong brown sugar steamed bread + red date, wolfberry and tremella soup
Brown sugar steamed bread is made of Chinese flour, brown sugar and other materials. Red sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate. In addition to containing sucrose, it also contains a small amount of ir... ...
Afternoon tea healthy snack Apple oatmeal biscuit
Fruit into biscuits. Healthy and fashionable. In a few simple ingredients, add the strong and mellow Anja salt free butter. As the baking process, the oven emits the strong aroma of butter and apple. While baking, look at it and swallow saliva. ... ...
Kwai Tai.
Sweet and soft, childhood memories.
