Chinese Food
All Recipes
Cold spring (dried eggs with Chinese toon)
This time last year. I still live in the mountains. Every day, I break up Chinese toon. From this village to another village, with my mother-in-law and my sister-in-law, I can harvest a big pot every time. Real toon freedom. Let me fall in love ... ...
Sweet but not greasy. Pumpkin cake better than cake
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
Spring leek pie
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
Beef with cauliflower and curry
Appetite in summer sometimes seems to be worse in winter. In addition to soup and water, we need to supplement our physical strength. We need to work harder to participate in the competition of society or work. How can we do without anger and st... ...
Pure chickpea soda biscuit
In spring and March, heaven and earth are born, and all things are glorious. Look at a tree. It's easy to see its flowers, its leaves, its fruits, even its branches. But it's not easy to see its roots. Even it often ignores its roots. If you wan... ...
Pan fried cake
Minnan characteristics. One of the hot breakfast pan fried cake .
Story of spring day: wormwood and green clique [with the method of self-made sticky rice flour]
A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Barley RUOYE waffle without baking powder
Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...
Cowpeas in cold sauce
With the deepening of spring, many seasonal vegetables are slowly on the market. Cowpeas and green beans are the leading vegetables in this season. -
Sugar fire
I want to eat the old Beijing sugar fire. Do it.
Mango baguette
Passion fruit is sour, sweet and fruity with a little freshness and dried mango. It's great to think of it as drooling. If you like it, please act quickly.
