Chinese Food
All Recipes
Nutritious staple food: scallion fragrant pan silk small flower roll
Because the elderly are in a state of gradual decline in body function, the spleen and stomach are prone to problems. Therefore, the elderly diet should pay more attention to reasonable design and accurate nutrition. In the production of staple ... ...
Lazy soda cake
No sugar and less oil version of lazy soda cake. It tastes good too. It's crispy and healthy with less oil.
Soft delicious egg bubble
Egg bubble. Northern Shaanxi flavor snacks are available in restaurants and restaurants in Northern Shaanxi. Most home chefs can also make them. As for the taste requirements, they vary from person to person. Some people like to be a bit hard an... ...
Shuflei
Pan made afternoon tea
Chives, ham, egg
Usually because there are many children at home, it's impossible to take them all out to play outside. So some snacks and some babies are not eaten. For example, eggs ~ eggs are the easiest snacks to make. We can't go out because of the epidemic... ...
Xiangguo chupang cake
Xiangguo chubby cake. The name must be very cute. But it's not the kind of cake that will get fat if you eat it. It's suitable for reducing fat. It has the nutrition of nuts and the aroma of bananas. So it's a dessert that can't be missed Rememb... ...
Baked chicken feet with salt
Wine and vegetables
Corn noodles sesame rolls
I saw happy lemon diary on Weibo to make this recipe. The shape of the flower roll can be kneaded according to one's own preference. For beginners, delicious is the king.
A simple novice course of Yiye Baba in Jiangxi qingtuan
I also saw the first trial after the text tutorial. I didn't expect to have a direct success. So, I believe everyone can do it.
No steaming, no baking. Easy to make calcium cheese bar
I ate the children's cheese bar by accident. I fell in love with it. Check it out. I found that I can do it at home. Of course, I choose to do it at home. I've done it several times according to this formula. What's more tangled is the sugar con... ...
You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake
I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and th... ...
A green onion roll that does not change color
It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green... ...
