Chinese Food
All Recipes
Light food machine and pumpkin cake
I will continue to consume the big pumpkin in my family today. So make a simple pumpkin glutinous rice cake. The finished product is crisp outside, soft inside and glutinous. It is matched with roasted white sesame. The more chewed, the more fragrant.
Matcha and honey bean cake
No one doesn't like Matcha. Let's unlock it today.
Steamed bread
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Braised with sesame paste
I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
Soft heart cookies
A snack to make you feel better ❤️
Rougamo
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.
Baixiangguopound cake
My mother-in-law's passion fruit has a good harvest this year. Passion fruit is a combination of the fragrance of various fruits. The pound cake made of passion fruit is refreshing.
Pan fried snow cake
The face value is very high. The dough cake is softer than the hot cake. It's more fragrant with onion and ham. Finally, fry it in a pan. It's crispy outside and soft inside. It's very good.
Canadian Arctic shrimp Korean leek pancake
About Korean pancakes, the most common one is kimchi. Today, I'm going to teach you how to make Korean leek pancakes. Although there is no kimchi, there are wild cold water shrimps from Canada. It is suggested to dip in sauce or ketchup or sweet... ...
Homemade New Orleans marinade
Home made Orleans marinade. It tastes like 99%. It's very simple. You can do many things at a time. You can do it many times at a time. You don't need to go out to buy any more. What's more, I will try to taste more pure and natural. Feel like d... ...
Old Beijing snacks - donkey rolling
Donkey roll is an old Beijing snack as famous as pea yellow. Its main ingredients are glutinous rice flour, cooked soybean flour and red bean sand. After mastering it, you can finish it in 20 minutes.
